Prepare steak by triming away excess fat and cutting into portion size pieces (3 to 6 ounces). dredge steak through a mixture of flour salt & pepper. Add oil to a large skillet and brown steak in oil with a little extra salt & pepper.
Slice onions, mushrooms and celery all about a 1/4 inch thick. Slice celery crossways at a 45 degree angle. (this is for appearance and gives slightly larger pieces) Peel and sliver garlic.
In a dutch oven add all vegetables, slivered garlic, stewed tomatoes, and spices and mix well. Add steak to sauce mixture and cover steak with sauce.
Cover and bake in a 325 deg. oven for 1-1/2 to 2 hours
Serve with mashed potatoes or over rice.
Any leftover sauce is wonderful over pasta. ENJOY!
