countrystyleribs

As many Pork Loin Country Style Ribs as your group needs
Put in large stock pot and cover with water & bring to a full boil
Reduce heat & continue to boil ribs until tender but not falling apart

(If using a bone-in rib cook until just starting to separate from the bone)

Drain and let cool slightly, remove excess fat (unless you like fat)
Coat with your favorite sauce or rub (or use one of mine) and refrigerate for a few hours

(I cook mine up ahead and marinate over night in the fridge)

Finish on the grill on medium heat and baste with extra sauce until hot through-out
Or place in glass baking dish, cover with foil & bake in the oven at 325 deg. until hot through-out, approx.1 to 1-1/2 hours

These ribs are real meaty and as tender as it gets. Great BBQ ribs at a fraction of the price of babyback ribs.
Another great idea is take the leftovers and shread them with a fork add some additional sauce and make shredded barbecue sandwiches. Enjoy!