Wash, peel, and dice potatoes into 1 inch cubes. Boil potatoes until just done, not falling apart. Drain and place in greased 2 quart baking dish. In a suce pan melt 6 tablespoons of butter then add 6 tablespoons of flour. Gradually add in cream. Heat to boiling stirring constantly. Season with salt and pepper. Pour over potatoes. Top with cheese. Melt remaining 2 tablespoons of butter and stir in bread crumbs stirring until coated. Sprinkle over casserole. Bake until cheese melts and casserole is bubbly. Usually about 20-30 minutes.

This dish travels well and reheats well. If taking this dish to an away party, you might want to double this recipe and leave some at home. Because there won't be any leftovers to bring home!