drunkenshrimp

3 pounds fresh shrimp (peeled and devained)
1/2 half cup rum (divided)
1/4 cup vegetable oil
1/4 cup lemon juice
2 cloves garlic (minced)
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 tsp black pepper
2 tbsp red wine vinegar
2 tbsp brown sugar

In a large bowl mix 4 tbsp rum, lemon juice, oil, garlic, cayenne pepper, salt & black pepper to form a marinade. Add shrimp an toss to evenly coat. Cover and refrigerate for about 1 hour.

In a small bowl mix reserved 2 tbsp rum, vinegar, and brown sugar to form a basting sauce.

Impale shrimp on skewers and grill over med-high heat basting often with basting sauce until shrimp are opaque.

Serve with a side skewer of mixed veggies over wild rice. Serves 6

Enjoy!