greenchilistew

Ingredients

1 lb. pork loin
1 large onion
1 large baking potato
1 green pepper
2 Anaheim peppers
3 mild banana peppers
1 jalapeno pepper
2 10 oz cans Rotel diced tomatoes with green chilies
1 15.5 oz can of pinto beans
1 15.5 oz cannellini beans
1 28 oz can of tomatillos
2 tbsp vegetable oil
4 cloves garlic
1 tsp ground cumin
2 chicken bouillon cubes
1 cup water

Remove excess fat from pork loin and cut into 1/2 inch cubes
Brown pork in oil over medium heat in a 8 quart stock pot
Dice onion and sliver garlic
Peel potato and cut into 1/2 inch cubes
Remove seeds from all peppers and cut into 1/2 inch pieces
Remove stems from tomatillos and crush into pot
Add vegetables and remaining ingredients to pork
Do not drain beans or Rotel tomatoes
Simmer over medium heat until pork and potatos are tender
Salt and pepper to taste
ENJOY!