marinatedflatironsteak

Whisk together all marinade ingredients in a mixing bowl
Tenderize steaks with a meat tenderizer or simply prick all over with a fork
Put steaks in a shallow baking dish and cover with marinade
Turn steaks to coat, Marinate steaks at room temperature for one hour
Remove steaks from marinade and set aside reserving marinade
In a medium saucepan bring reserved marinade to a boil
Reduce heat to a slow boil and continue cooking until thickened and reduced to about 1 cup. Stir occasionally to keep from scorching 15 to 20 minutes to form a thick sauce
Lightly oil grill grates and bring grill to a medium high heat
Place steaks on grill and cook until desired doneness and well browned. 6-7 minutes per side should produce a med-rare steak. Try to turn only once and do not cut into steaks.
Remove steaks from grill and allow to rest on cutting board for about 10 minutes
Slice thinly across the grain. Arrange on serving platter and pour sauce over center of steaks.
Serve immediately. This goes great with herb roasted potatoes and a green salad... ENJOY!

Alternatives / hints

For a more flavorful and tender steak. Place steaks in 2 separate 1 gallon freezer bags. Add half of marinade to each bag, seal bags while removing as much air as possible. Place bags on a plate to catch any leaks and marinate in refrigerator overnight. Gently shaking and turning bags every few hours. Bring to room temperature before cooking.
Instead of apple juice try this recipe with unsweetened pineapple juice instead
This marinade also goes well with flank steak or skirt steak. They can be a little tougher so tenderize well and definitely marinate overnight.
The steaks also cook well on the stove with a raised ridge grill pan