Oven Method...

Trim excess fat from brisket leaving about 1/4 inch fat cap.  Place brisket in roasting pan.  Mix all other ingredients together to make a marinade and pour over brisket.  Cover & marinate in refrigerator for 2 to 4 hours turning a few times to evenly coat brisket.  Cover tightly with foil and place in a 300 degree oven.  Cook brisket for 4 to 5 hours basting often. Remove from oven when internal temperature reaches 180 degrees. Remove from pan and let rest for about 10 minutes. Bias slice across the grain.  If you feel it absolutely necessary serve with a little of your favorite BBQ sauce or try one of my favorites HERE

Grill Method...

Prepare brisket the same way as oven method.  Cover roasting pan tightly with foil and cook on grill over low heat for about 5 hours basting often.  Remove from grill when internal temperature reaches 180 degrees.  Carve and serve in the same manner as the oven method.