Margie's Peanut Butter Pie
Ingredients 16 oz cream cheese (room temperature)
1 lb powdered sugar
18 oz peanut butter
1 1/3 cup milk
16 oz whipped topping (frozen)
2 - 3 pre-baked 9 inch pie crustsToppings (optional) 1 Hershey’s chocolate bar (shaved)
Reese peanut butter cups slightly frozen (crumbled)Directions
Blend with electric mixer: cream cheese, peanut butter and powdered sugar until smooth. Add milk. Fold whipped topping into peanut butter mixture. Pour into pre-baked pie crusts and freeze. Fifteen minutes prior to serving, remove from freezer and serve chilled. Leftovers can be re-frozen. (For a more heaping pie only use 2 pie crusts. Deep dish!)
Top pies lightly with either shaved chocolate or crumbled peanut butter cups before freezing.
Note: These pies are VERY RICH. A little piece will go a LONG WAY. ENJOY!
