Corsely mix all ingredents in a bowl and refrigerate for about 1/2 hour to let flavors mix and make the mixture easier to handle
On wax paper form salmon mixture into 5 to 6 inch round by 1/2 inch thick patties
Pan fry in a little butter until browned on both sides
During last minute of cooking add about 1/2 ounce of velveeta cheese to each pattie and cover to melt cheese
Serving suggestion: goes great with a baked potato and a small green salad. ENJOY!
