Spicy BBQ Chicken Kabobs
2-3 pounds chicken breast or tenders
2 medium sized green peppers
2 large onions
2 large bananna peppers
Marinade
1 cup apple cider vinegar
1 cup red wine vinegar
1 tbsp hot pepper sauce
2 tbsp brown sugar
1 tsp cayenne pepper
1 tsp salt
1 tsp black pepper
Cut chicken into 1 to 2 inch pieces
Mix marinade ingredients well and marinate chicken for 1 hour
Seed peppers and cut peppers into 1-2 inch pieces
Cut onion into 1-2 inch pieces
Alternate chicken and veggies on skewers
Grill on medium heat basting often with marinade until done
