In a large bowl mix ground beef, bread crumbs, onions, eggs, and parsley. Form meat mixture into 1 to 1-1/4 inch balls and fry in a skillet until browned.
In a sauce pan add soup, water, pickles, and dill weed and bring to a boil. Add meatballs to sauce. Reduce heat and simmer for about 30 minutes.
These are great served as an appetizer for a potluck style party. But they are also great served over egg noodles. Serve with Garlic bread and a small garden salad for a quick easy meal. ENJOY!
