1/2 cup dark brown sugar
1/2 cup paprika
1/3 cup granulated garlic
2 tbsp onion salt
2 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp black pepper
1-1/2 tsp dried oregano
1-1/2 tsp white pepper
1 tsp ground cumin

Mix all ingredients well and store in an air-tight container until ready for use.
Coat your favorite meats with dry rub. Cover and refrigerate for at least 1 hour to marinate. (the longer the better)
Can be used on all meats, especially good on ribs or  beer-butt chicken.  Enjoy!

THANKS TEENA!