Combine egg, butter, salt, milk, and vinegar. Add enough flour to make a stiff dough. Roll very thin on a floured surface and let stand until dough is no longer sticky but not brittle. Roll up and slice 1/4" thick. Separate noodles and let dry about 2 hours. Use noodles in your favorite recipes or they can be frozen for later use.
This is an easy noodle recipe. Just multiply it for the amount of noodles you need. Noodles do take a little practice, but after you make them a few times you will get the hang of it and then you will be able to make perfect noodles every time.
